May Days Spring is well upon us. Warmer, brighter, the chirpy days of May call us out. A wonderful time for reconnecting with nature, what could be better than a scenic picnic lunch?! There is no need to fire up the barbecue or roast some more snacks over the bonfire.
Salads
Frosty Spring Salad
The Salad 2 c chopped raw cauliflower 2 c chopped mixed cherry tomatoes 1 c chopped rocket (arugula) leaves ½ c chopped strawberries The Dressing Lemon zest from one lemon Juice from one lemon 1 t mustard 1 t honey 1 pinch of salt 1 grilled, peeled and seeded bell