In a Crock Pot Easy steps from left to right To Soak:‎ ‎2 c dried chick peas ‎2 c whole risotto (round) rice ‎1 c dried apricot‎ To Blend:‎ ‎1 peeled and cubed sweet potato ‎1 cubed zucchini ‎3 cloves of garlic‎ ‎2 c water (can use water from soaked

(Inspired by Hasselback Potato) ‎Wash potatoes well (no need to peel).‎ The potatoes can be precooked in boiling water for 10 ‎minutes.‎ Cool.‎ Place a potato on a large metal or wooden spoon and slice ‎until the knife reaches the spoon (about 7/8ths of the way ‎through).‎ Wash the sliced