{"id":563,"date":"2015-03-21T21:11:30","date_gmt":"2015-03-21T19:11:30","guid":{"rendered":"http:\/\/hbne.co.il?p=563"},"modified":"2019-11-05T13:58:30","modified_gmt":"2019-11-05T11:58:30","slug":"couch-potato-2","status":"publish","type":"post","link":"https:\/\/hbne.co.il\/?p=563","title":{"rendered":"Couch Potato"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><a href=\"http:\/\/hbne.co.ilwp-content\/uploads\/2015\/05\/potato.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-561 size-full\" src=\"http:\/\/hbne.co.il\/wp-content\/uploads\/2015\/05\/potato.png\" alt=\"potato\" width=\"716\" height=\"535\" srcset=\"https:\/\/hbne.co.il\/wp-content\/uploads\/2015\/05\/potato.png 716w, https:\/\/hbne.co.il\/wp-content\/uploads\/2015\/05\/potato-300x224.png 300w\" sizes=\"auto, (max-width: 716px) 100vw, 716px\" \/><\/a><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">(Inspired by Hasselback Potato)<\/p>\n<p dir=\"ltr\">\u200eWash potatoes well (no need to peel).\u200e<\/p>\n<p dir=\"ltr\">The potatoes can be precooked in boiling water for 10 \u200eminutes.\u200e<\/p>\n<p dir=\"ltr\">Cool.\u200e<\/p>\n<p dir=\"ltr\">Place a potato on a large metal or wooden spoon and slice \u200euntil the knife reaches the spoon (about 7\/8ths of the way \u200ethrough).\u200e<\/p>\n<p dir=\"ltr\">Wash the sliced potatoes well while making an effort to wash \u200ebetween the slices. Rinsing the starchy residue away will allow \u200ethe \u201cfan\u201d to open wide. \u200e<\/p>\n<p dir=\"ltr\">Brush the potatoes with coconut oil. Make an effort to brush \u200einside the cuts.\u200e<\/p>\n<p dir=\"ltr\">Sprinkle coarse salt and fresh rosemary on top of the potatoes.\u200e<\/p>\n<p dir=\"ltr\">Bake at 180-200 degrees Celsius.\u200e<\/p>\n<p dir=\"ltr\">The couch potatoes will open up like a fan when they are \u200eready.\u200e<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">Bon app\u00e9tit!\u200e<\/h3>\n<div id=\"fb-root\"><\/div>\r\n<script>(function(d, s, id) {\r\n  var js, fjs = d.getElementsByTagName(s)[0];\r\n  if (d.getElementById(id)) return;\r\n  js = d.createElement(s); js.id = id;\r\n  js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n  fjs.parentNode.insertBefore(js, fjs);\r\n}(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n<fb:like href=\"https:\/\/hbne.co.il\/?p=563\" font=\"arial\" action=\"like\" layout=\"standard\" send=\"1\" width=\"\"  colorscheme=\"light\" show_faces=\"1\"  style=\"background:#FFFFFF;padding-top:0px;\r\npadding-right:0px;\r\npadding-bottom:0px;\r\npadding-left:0px;\r\nmargin-top:0px;\r\nmargin-right:0px;\r\nmargin-bottom:0px;\r\nmargin-left:0px;\r\n\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>(Inspired by Hasselback Potato) \u200eWash potatoes well (no need to peel).\u200e The potatoes can be precooked in boiling water for 10 \u200eminutes.\u200e Cool.\u200e Place a potato on a large metal or wooden spoon and slice \u200euntil the knife reaches the spoon (about 7\/8ths of the way \u200ethrough).\u200e Wash the sliced<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[30,21],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-mains","category-en-pure-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/hbne.co.il\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hbne.co.il\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hbne.co.il\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hbne.co.il\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hbne.co.il\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":3,"href":"https:\/\/hbne.co.il\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":1164,"href":"https:\/\/hbne.co.il\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions\/1164"}],"wp:attachment":[{"href":"https:\/\/hbne.co.il\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hbne.co.il\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hbne.co.il\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}