{"id":500,"date":"2014-11-29T21:53:52","date_gmt":"2014-11-29T19:53:52","guid":{"rendered":"http:\/\/hbne.co.il?p=500"},"modified":"2019-11-05T14:05:25","modified_gmt":"2019-11-05T12:05:25","slug":"nut-milk","status":"publish","type":"post","link":"https:\/\/hbne.co.il\/?p=500","title":{"rendered":"Nut Milk"},"content":{"rendered":"

\"milksm\"<\/a><\/h2>\n

\u200e\u200e\u200e\u200eMilk?!\u200f<\/h2>\n

Today there are many, many alternatives. May I suggest trying \u200eyour hand at making Hazelnut Milk? It is really delicious! Nut milk can \u200ebe easily made in your own home and can be made from almost any \u200ekind of nut. It is easy! Here is how:\u200e<\/p>\n

Soak nuts in warm water overnight
\nRinse the nuts in fresh water
\nFor each cup of nuts add three cups of water and blend<\/p>\n

Strain the blended nuts in a fine strainer (they can be dried and used \u200efor baking) and separate the milk from the pulverized nuts<\/p>\n

Return the strained \u201cmilk\u201d to the blender and add:\u200e
\nA pinch of salt
\nOne soaked date
\n\u200e\u00bd teaspoon of vanilla
\nA pinch of nutmeg<\/p>\n

Blend and Enjoy! (Will last refrigerated for about three days)\u200e<\/p>\n

<\/div>\r\n