{"id":444,"date":"2014-10-29T13:26:17","date_gmt":"2014-10-29T11:26:17","guid":{"rendered":"http:\/\/hbne.co.il?p=444"},"modified":"2019-11-05T14:06:27","modified_gmt":"2019-11-05T12:06:27","slug":"find","status":"publish","type":"post","link":"https:\/\/hbne.co.il\/?p=444","title":{"rendered":"!Find Your Dream and Ride it"},"content":{"rendered":"

\"mkclass\"<\/a><\/h2>\n

I am blessed!\u200e<\/h1>\n

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Today at the age of fifty four I am constantly changing and even making my dreams come true. Last \u200eSeptember was spent completing a raw food certification with my daughter Sivan at the Matthew \u200eKenney Culinary<\/a> in Santa Monica, California. \u201cRaw food certification?\u201d you ask. Think of it as a \u200ecooking school with no cooking! Raw food is vegan<\/a> cuisine, no meat, fish, eggs or dairy products<\/a>, \u200eand has not been heated\u00a0over 115 degrees Fahrenheit. The idea is to preserve the nutritional \u200eintegrity of the food as certain nutrients (such as enzymes) are destroyed or damaged during the \u200etraditional cooking process.\u200e<\/p>\n

One of my favorite quotes is: \u201cLess is More\u201d. Why in heaven\u2019s name did I have to go all the way to \u200ethe West Coast of the United States?!<\/span><\/strong><\/p>\n

\u200e\u200e\u200eLess is More\u200e\u200e\u200e?<\/strong><\/span><\/h2>\n

\u200e\u200e\u200eYes!<\/strong><\/span><\/h1>\n

Take a look at these creations: mother nature sourced, natural colors and tastes!<\/strong><\/p>\n

\"CHEESE<\/a><\/p>\n

 <\/p>\n

\u200e\u200e\u200eDreams Come True!<\/h1>\n

On one of my trips to visit family in the U.S., I ate at one of Matthew\u2019s first raw food restaurants in \u200eNew York. Oh my G-d! That was one amazing gastronomic experience.<\/p>\n

Let me just say that it was \u200edivine: an unforgettable multi-sensory orgasmic experience that I didn\u2019t want to end, ever!\u200e<\/span><\/h2>\n

The academy was founded by Matthew, a classically trained chef and owner of a number of \u200egourmet restaurants. As luck (our luck) would have it a friend invited Matthew to join him for a \u200emeal at a raw food restaurant.<\/p>\n

From that moment onwards Matthew\u2019s life was shaken to its core. \u200eHe woke up the next morning with invigorating energies, lost were the familiar heavy and lethargic \u200esensations.<\/span><\/h2>\n

The next year following was spent in a quest to find novel ways to apply his classical \u200echef training to the preparation of raw food cuisine without, of course, integrating any of the \u200etraditional gourmet ingredients such as cream, butter and flour nor traditional heated cooking \u200emethods. Needless to say, it was a huge challenge to transform carrots, apples, lettuce and friends \u200einto gourmet creations. Today Matthew\u2019s name is synonymous \u200e with cutting edge plant based \u200egourmet cuisine.\u200e<\/p>\n

What is to be gained by a raw food diet?<\/a><\/h2>\n

A raw food diet will supply an abundance of healthy foods, \u200enutrients, energy and superior foods which will remain integrant to their nutritional source. Regular \u200ecooking methods, for the most part, drastically compromise the nutritional value of food. A raw \u200ediet provides an alkalizing, enzyme rich and nutritionally superior diet. A raw food diet is known to \u200eheal chronic disease and even cure other disease.\u200e<\/h2>\n

Yes, I am blessed!<\/span><\/h2>\n

\u200e\u200e\u200eFirst<\/span> \u200e\u200e\u200e of all<\/strong>, I spent quality time with my grown daughter. It is not every day that \u200ewe are able to spend quality time with our grown children.<\/h3>\n

\u200e\u200e\u200eSecond<\/span><\/strong>\u200e\u200e\u200e, I absorbed some of Matthew\u2019s \u200emagic which I am able to incorporate into my workshops. .<\/h3>\n

\u200e\u200e\u200eThird<\/span>\u200e\u200e\u200e, I made room for other budding \u200edreams! If you will it \u2026<\/h3>\n

Find Your Dream And Ride It!<\/h1>\n
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