{"id":1710,"date":"2015-08-23T18:13:08","date_gmt":"2015-08-23T15:13:08","guid":{"rendered":"http:\/\/hbne.co.il\/?p=1710"},"modified":"2019-11-05T13:52:46","modified_gmt":"2019-11-05T11:52:46","slug":"rice-pudding","status":"publish","type":"post","link":"https:\/\/hbne.co.il\/?p=1710","title":{"rendered":"Rice Pudding"},"content":{"rendered":"

\n

\"rice\"<\/a><\/p>\n

I am happy to report that it is possible to recreate and upgrade the \u200efamiliar tastes of our youth (or in this case the youth of my husband). \u200eMay I present you with a tastier and healthier version of rice \u200epudding\u2026\u200e<\/strong><\/p>\n

Rice Pudding: An upgraded version<\/h2>\n

Ingredients:<\/strong><\/p>\n

\u200e1 c whole cooked risotto rice
\n\u200e2 t coconut oil
\n\u200e\u00bc c coconut milk
\n\u200e1 T maple syrup\u200e
\nPinch of salt<\/p>\n

Topping:<\/strong><\/p>\n

Nuts to taste
\nDried fruit to taste<\/p>\n

Rice Preparation<\/strong>:<\/p>\n

Soak rice overnight in warm water with a bit of apple cider vinegar.\u200e
\nThe next day rinse the rice well.\u200e
\nCook the rice in cold water (as you would cook pasta) at a low heat for \u200eabout 15 minutes until the rice is ready (it should be cooked \u201cAl \u200eDente\u201d or be firm to the bite).\u200e<\/p>\n

Rice Pudding Preparation<\/strong>:<\/p>\n

Pour all of the ingredients over the rice and top with nuts and dried \u200efruit.\u200e<\/p>\n

Bon App\u00e9tit!\u200e<\/h3>\n

<\/h3>\n
<\/div>\r\n