(Inspired by Hasselback Potato)
Wash potatoes well (no need to peel).
The potatoes can be precooked in boiling water for 10 minutes.
Cool.
Place a potato on a large metal or wooden spoon and slice until the knife reaches the spoon (about 7/8ths of the way through).
Wash the sliced potatoes well while making an effort to wash between the slices. Rinsing the starchy residue away will allow the “fan” to open wide.
Brush the potatoes with coconut oil. Make an effort to brush inside the cuts.
Sprinkle coarse salt and fresh rosemary on top of the potatoes.
Bake at 180-200 degrees Celsius.
The couch potatoes will open up like a fan when they are ready.
