I love surprises. I love surprises so much that I am always happy to find a new way to surprise a family member or friend. As luck would have it (or not), most of my family does not like surprises…
I surprised hubby with a visit to a gourmet raw food restaurant in New York. I don’t remember how I discovered Pure Food and Wine but when I did I made it a goal of mine to taste of its delights. My darling went out of his way to accommodate my wishes.
It was clear to him that he would not leave the rabbit food ”beanery” with a happy tummy!
Disbelief, shock and wonder accosted us! Not only did we leave Pure Food and Wine content, but we actually floated in the heavens as we left. There was no need to do a makeover meal at a “meatery”. We even made a quick stop around the corner at their Lucky Duck shop to bring home some of its magical delights.
Unbelievable how tables turn, people change and surprise awaits around every corner. My man spends about a week every month on a business trip to the States. These days, if he has any free time in New York, can you guess where you will find him? Darn right! He’ll be dining there at MY raw food restaurant.
Not fair, not fair at all!!
This week he took a taxi with his business agent to his home away from home. As luck would have it, they were very “unlucky ducks”, the doors were locked closed. Did I mention that hubby does not like surprises? Could troubles be brewing in the heavens?!
~ Pure Food & Wine Closed, Staff Reportedly Walks Out ~
Surprises. My family does not like surprises and lately my path has been laden with them…
A surprise can come from a place of wonder, discovery, novelty and curiosity. I am sure that you have heard of almond milk. What about flax seed milk?! Macadamia cheese?!
I spoke to my husband regarding plans to have a nut milk and cheese workshop in our home. I wanted to check logistics and extract a recommendation from him. He just had to get smart with me…
Would you recommend the cheese?
I would highly recommend your spreads but they are not cheeses but rather spreads! Spreads, that is a fitting name. There is nothing wrong in calling them spreads. It would be fallacious to call them cheeses.
And almond milk?
Almond milk? Milk is made by a cow. Cows and goats are milked. I don’t know how to milk an almond. Milk comes from the verb to milk.
Are you teaching me Hebrew?
Yes.
So what would you call almond milk?
Almond brew.
Brew sounds like a witch’s brew, magic.
Brew comes from the word to drink, beverage. Brew is more relevant for medication and not for witches. Witches are not fashionable today.
And what did smart a-s have to say about my healthy energy snacks?
YES; both thumbs up! I heartily recommend a taste. The only problem is that you only give me tiny samples. In order to truly due them justice you must give me some more to try…
What can you say about the taste?
The taste? They have a rich taste without being heavy. Often when something is rich it weighs discomfortingly heavy and impedes activity of any sort.
But the taste?
The taste is exquisite with a strong aftertaste of more!
