Crunchy

hila

May Days Spring is well upon us. Warmer, brighter, the chirpy days of May call us out. A ‎wonderful time for reconnecting with nature, what could be better than a scenic ‎picnic lunch?! There is no need to fire up the barbecue or roast some more snacks ‎over the bonfire.

Cauliflower Matzah Balls

hila

Vegan and Gluten Free Kneidlach It is challenging, to say the least, to prepare vegan and gluten free kneidlach (even healthy to boot!). The kneidlach can be served with your favorite soup. I used a homemade clear vegetable stock. The Ingredients‏ ‎4 cups of “cauliflower rice” (1 medium sized cauliflower)‎‏ ‏

Skewers

hila

May I give you an ingenious recipe idea with a taste of paradise? On an ‎older sprig of rosemary string your favorite fruit. Roast for 15-20 minutes in ‎a preheated oven of 180 degrees Celsius… Sweet and spicy, now that’s the very essence of ‎flavor balancing! ☺‎

Rice Pudding

hila

I am happy to report that it is possible to recreate and upgrade the ‎familiar tastes of our youth (or in this case the youth of my husband). ‎May I present you with a tastier and healthier version of rice ‎pudding…‎ Rice Pudding: An upgraded version Ingredients: ‎1 c whole

Apricot Cream

hila

A tangy three layered delight… Who doesn't love a cool tangy treat? Base ‎2 T lemon juice‎ ‎1 T coconut spread‎ ‎1 apple‎ ‎10 apricots‎ ‎½ avocado ‎1 T fresh lemongrass ‎ ‎2 T flax seeds‎ Blend in high speed blender. Layer base layer in dessert cups.‎ ‎Middle Layer ‎1 c soaked

Couch Potato

hila

(Inspired by Hasselback Potato) ‎Wash potatoes well (no need to peel).‎ The potatoes can be precooked in boiling water for 10 ‎minutes.‎ Cool.‎ Place a potato on a large metal or wooden spoon and slice ‎until the knife reaches the spoon (about 7/8ths of the way ‎through).‎ Wash the sliced